Rumchata® Marinated Shrimp

5 ingredients
4 steps

Ingredients

  • 1 pound raw jumbo shrimp, shelled and deveined
  • 8 wooden skewers
  • 1/4 cup rum cream liqueur (such as RumChata(R))
  • 2 tablespoons chicken seasoning (such as McCormick(R) Grill Mates(R) Montreal Chicken(R)), or to taste
  • cooking spray

Directions

  1. 1
    Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours.
  2. 2
    Preheat an outdoor grill for high heat and lightly oil the grate.
  3. 3
    Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.
  4. 4
    Grill until shrimp turn pink, about 3 minutes per side.

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