Chocolate Swirled Bars

3 ingredients
2 steps

Ingredients

  • 1-1/4 cups refrigerated
  • 1 cup (6 ounces) dark chocolate chips
  • 1/4 cup vanilla or white chips, melted

Directions

  1. 1
    Press dough onto the bottom of an ungreased 13-in. x 9-in. baking pan (dough will be thin). Bake at 350° for 11-13 minutes or until edges begin to brown.
  2. 2
    Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over bars. Drop spoonfuls of melted vanilla chips over top; cut through chocolate with a knife to swirl. Let stand until set. Cut into bars.

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