Chocolate Syrup

Directions

1. 1
   Combine cocoa, water and salt in saucepan.
2. 2
   Mix until smooth. Bring to a boil and simmer gently until smooth and thick.
3. 3
   Allow to cool 10 minutes.
4. 4
   Add vanilla and sweetener.
5. 5
   Store covered in refrigerator.
6. 6
   Stir well before using.
7. 7
   One tablespoon equals 9 calories.