Dark Chili Power

3 ingredients
6 steps

Ingredients

  • 4 ancho chilies
  • 3 new mexican chilies
  • 3 chiles de arbol

Directions

  1. 1
    Deseed the chiles by cutting the tops and shaking the seeds out.
  2. 2
    Dry the chiles in the oven (~150 degrees) until crisp (about 15-20 minutes).
  3. 3
    Remove from the oven and shake any remaining seeds out.
  4. 4
    Grind the chiles in a coffee bean grinder and combine.
  5. 5
    whisk to combine.
  6. 6
    You can store the chili powder up to 6 months.

Products Matching These Ingredients

Mustard, new york style

Spartan

E NOVA 3

Golden reserve honey, mexican coffee blossom

Moon Shine Trading Co.

D

Dirty rice mix, new orleans style

E NOVA 4

Mexican style salsa, medium

B NOVA 4

Mexican style salsa, hot

B NOVA 4

Chunky clam chowder soup, new england style

B NOVA 4

Diced Tomatoes With Green Chilies

Schnucks

A NOVA 3

Original mexican style diced tomatoes with green chilies

B NOVA 4

Mexican style diced tomatoes with green chilies, mild

Schnucks

B NOVA 4

Ancho chili bbq rub

E NOVA 3

Sweet & smoky bbq prime rib steak and black beans in bbq sauce with red skin potatoes, sweet corn, and poblano & red peppers in an ancho chili sauce, sweet & smoky bbq

C NOVA 4

Poblano peppers with cheesy grits & ancho-style sauce fire roasted poblanos, hand stuffed with oaxaca & monterey jack cheeses on a bed of cheesy grits and topped with a rich ancho-style sauce

D NOVA 4

More Recipes to Try

Flounder Florentine Pinwheels

11 ingredients

White Salad

5 ingredients

Chicken Enchiladas

7 ingredients

Cheery Pie

4 ingredients

Beef Vegetable Soup

5 ingredients

After Dinner Mints

4 ingredients

Willie Muffs

3 ingredients

Everything Chowder

12 ingredients

Zucchini Pancakes

6 ingredients

Chicken Spaghetti

7 ingredients

Stuffed Celery

5 ingredients

Refrigerator Pan Rolls

7 ingredients