Chocolate Syrup

5 ingredients
4 steps

Ingredients

  • 2 1/2 c. sugar
  • 1 1/3 c. cocoa
  • 1/8 tsp. salt
  • 2 c. hot water
  • 1 tsp. vanilla

Directions

  1. 1
    Bring to a boil. Boil 2 minutes over medium heat until sugar is dissolved.
  2. 2
    Add vanilla.
  3. 3
    Let cool.
  4. 4
    Pour into container and refrigerate.

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