Brown Sugar Pound Cake

10 ingredients
6 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. Crisco
  • 1 lb. brown sugar
  • 1 c. white sugar
  • 5 eggs
  • 3 c. cake flour
  • 1/2 tsp. baking powder
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Cream the butter, sugars and Crisco.
  2. 2
    Add eggs, one at a time. Sift flour and baking powder together.
  3. 3
    Add to mixture.
  4. 4
    Add milk, vanilla and nuts.
  5. 5
    Pour into a greased tube pan.
  6. 6
    Bake at 250° or 300° for 1 to 1 1/2 hours.

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