Chocolate Syrup

5 ingredients
3 steps

Ingredients

  • 1 c. cocoa (can use less)
  • 1 1/2 c. sugar
  • 1 c. hot water
  • dash of salt
  • 2 tsp. vanilla

Directions

  1. 1
    Mix sugar, salt and dry cocoa; add part of water to make a paste, then remainder of water.
  2. 2
    Bring to a boil.
  3. 3
    Boil 3 minutes. Pour at once into jar and when cool, place in refrigerator.

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