Chocolate Syrup

7 ingredients
5 steps

Ingredients

  • 1 stick margarine or butter
  • 9 Tbsp. cocoa
  • 1 1/3 c. warm water
  • 2 c. sugar
  • 2 Tbsp. corn syrup or brown sugar
  • dash of salt
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Combine first 5 ingredients in a large saucepan.
  2. 2
    Bring to a boil on high heat and boil for 5 minutes.
  3. 3
    Remove from heat; add vanilla.
  4. 4
    Recipe can be easily halved, but decrease the time slightly.
  5. 5
    Serve over frozen yogurt or ice cream.

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