Chocolate Syrup

Directions

1. 1
   In thick saucepan, combine sugar, cocoa, salt and flour.
2. 2
   Add milk, vanilla and margarine.
3. 3
   Cook over medium heat until it boils.
4. 4
   Reduce heat and cook until thickened.
5. 5
   (This makes a thin syrup to serve over plain cake, etc.
6. 6
   To make a thicker syrup to serve over ice cream, increase flour to 4 tablespoons.)