Eggless Chocolate Cake

11 ingredients
7 steps

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon salt
  • 3/4 cup brown sugar
  • 1 cup buttermilk
  • 1 teaspoon vinegar
  • 1 teaspoon vinegar
  • 6 tablespoons strong coffee liquid
  • 6 tablespoons canola oil or any flavorless oil
  • 2 3/4 tablespoons semi sweet chocolate chips / semi-sweet chocolate, chopped finely

Directions

  1. 1
    Preheat oven to 175C. Line muffin pan with cupcake liners.
  2. 2
    Prepare your favorite coffee. I just used strong instant coffee as I don't have any coffee maker (yet). Set aside.
  3. 3
    In a mixing bowl, whisk together flour, baking soda, cocoa powder, salt. and brown sugar.
  4. 4
    In another bowl, mix milk, vinegar, coffee, and oil. Stir well to incorporate everything. Make sure that the oil no longer separates from the rest of the ingredients.
  5. 5
    Mix wet ingredients with the dry ingredients. Stir slowly, in one direction. Once batter is incorporated, add in chopped chocolate chips.
  6. 6
    Pour in batter into prepared muffin pan. You can use a liquid measuring cup (with a beak) or a 1/4 cup measuring cup. Only pour until 1/2 - 2/3 full.
  7. 7
    Bake for 12 to 15 minutes, or until tester comes out clean.

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