Chocolate Syrup

Directions

1. 1
   Bring 1 cup water, the sugar, and the corn syrup to a boil in a small saucepan over high heat.
2. 2
   Whisk in the cocoa powder and cook until the mixture is slightly thickened, about 2 minutes.
3. 3
   Remove from the heat and whisk in the vanilla.
4. 4
   Transfer to a bowl and let cool to room temperature.
5. 5
   Store covered in the refrigerator for up to 1 week.