Chocolate Syrup

Directions

1. 1
   Heat the cream and corn syrup in a medium saucepan over medium heat, stirring, until the mixture is combined.
2. 2
   Add the chocolate; stir until smooth.
3. 3
   Remove from heat.
4. 4
   Stir in the brandy, if desired.
5. 5
   Let the sauce cool until thick but pourable.
6. 6
   Just before serving, whisk until smooth.
7. 7
   The syrup can be refrigerated, in an airtight container, up to 1 week.
8. 8
   Reheat before serving.