Chocolate Syrup Cake

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 3/4 c. butter
  • 4 large eggs
  • 1 (16 oz.) can Hershey's syrup
  • 1 1/2 tsp. vanilla
  • 1 1/2 c. self-rising flour

Directions

  1. 1
    Blend sugar and butter.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add syrup, vanilla and flour.
  4. 4
    Bake at 325° for 35 to 45 minutes.
  5. 5
    Makes 3 layers.

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