Nut Cake

Directions

1. 1
   Cream margarine and sugar.
2. 2
   Add eggs one at a time.
3. 3
   Add only 3 cups of the flour slowly; add vanilla.
4. 4
   Put remaining cup of flour on nuts; toss, then add to cake batter.
5. 5
   Bake in a 10-inch tube pan at 325° for 1 hour and 20 minutes.