Chocolate Syrup For Drinks

7 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1 qt. water
  • 4 (4 oz.) sq. unsweetened chocolate
  • 1/2 tsp. salt
  • 2 Tbsp. cornstarch
  • 2 Tbsp. cold water
  • 2 tsp. vanilla

Directions

  1. 1
    Boil sugar and water 5 minutes.
  2. 2
    Add chocolate, salt and the cornstarch dissolved in cold water.
  3. 3
    Stir until smooth.
  4. 4
    Cook 3 minutes.
  5. 5
    Cool.
  6. 6
    Add vanilla.
  7. 7
    Store in a jar in refrigerator.

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