Pumpkin seeds

Directions

1. 1
   Preheat oven at 300.
2. 2
   First clean the big chucks of pumpkin off you seeds in a strainer, don't worry about every string they add flavor when cooked.
3. 3
   Melt the butter on low heat and keep there until slightly browned, it will add a nutty overtone to the seeds
4. 4
   Put seeds in a bowl and pour in the browned butter, add the cinnamon, nutmeg, cloves, allspice, onion powder, garlic powder, salt and pepper.
5. 5
   Mix thoroughly.
6. 6
   Spread on a sheet pan and place in oven for 45 minutes, every once in a while stir seeds to get a even browning.
7. 7
   Once the seeds have a nice golden color on them they are good to eat.
8. 8
   Enjoy