Chocolate Tamal

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Boil the milk and add the chocolate.
3. 3
   Stir constantly until chocolate is completely melted.
4. 4
   Add the butter and the sugar.
5. 5
   Mix until smooth.
6. 6
   Set aside to cool.
7. 7
   Mix in the corn flour and baking powder together in a bowl.
8. 8
   Slowly add the hot liquid and mix by hand for 10 minutes.
9. 9
   Grease 2 dozen muffin pans and line with corn husks.
10. 10
    Fill with tamal mixture and bake for 20 minutes.