Mango And Passionfruit Trifle

Directions

1. 1
   Break the sponge cake into pieces.
2. 2
   Set aside.
3. 3
   Remove passion fruit pulp and place in a small bowl.
4. 4
   Finely dice mango.
5. 5
   Place a layer of cake in a bowl or individual cups.
6. 6
   Using a spoon, add a layer of mango and papaya on top of cake layer.
7. 7
   Place half of the yogurt on top of the fruit. Repeat layers (cake, passion fruit, mango), so that final layer is yogurt.
8. 8
   Garnish with passion fruit.
9. 9
   Refrigerate for about 2 hours. Serve well chilled.