Fluffy Grasshopper Pie

Name: Fluffy Grasshopper Pie
Ingredients: 2/3 cup boiling water; 1 pkg. (4-serving size) JELL-O Lime Flavor Gelatin; 1/2 cup cold water; ice cubes; 2 Tbsp. green creme de menthe*; 2 Tbsp. white creme de menthe liqueur*; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1 9-inch baked pastry shell, cooled

8 ingredients

10 steps

Ingredients

2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Lime Flavor Gelatin
1/2 cup cold water
ice cubes
2 Tbsp. green creme de menthe*
2 Tbsp. white creme de menthe liqueur*
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 9-inch baked pastry shell, cooled

Directions

1

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
2

Combine cold water and ice cubes to make 1-1/4 cups.
3

Add to gelatin, stirring until slightly thickened.
4

Remove any unmelted ice.
5

Gently stir liqueur into whipped topping in container; stir into gelatin.
6

Beat until smooth.
7

Refrigerate until mixture will mound.
8

Spoon into pie shell.
9

Refrigerate 2 hours.
10

Garnish with chocolate curls or mint sprigs.