Chocolate Tart

Directions

1. 1
   Preheat oven to 150°C.
2. 2
   Bake the pastry shell for about 10 minutes or until it is almost cooked and golden.
3. 3
   Meanwhile, in a bowl add butter, chocolate, salt and cocoa powder. Put bowl over a saucepan with simmering water and heat until melted and glossy.
4. 4
   While above is melting, mix together eggs and caster sugar until smooth.
5. 5
   Then add sour cream and golden syrup to the eggs and mix again till you get a smooth mixture.
6. 6
   Now add the melted chocolate mixture to the eggs and mix well until combined.
7. 7
   Pour this batter into the prepared pastry shell and bake for 40 minutes at 150°C.
8. 8
   Cool. Sprinkle with icing sugar and serve with whipped cream.