Italian Wraps

12 ingredients
8 steps

Ingredients

  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (8 ounce) can whole kernel corn, drained
  • 1 (15 ounce) carton ricotta cheese
  • 1 egg
  • 2 (8 ounce) packages shredded Italian cheese blend, divided
  • 8 flour tortillas
  • 1 (15 ounce) can Italian-style stewed tomatoes, undrained
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 (3 ounce) package grated parmesan cheese

Directions

  1. 1
    Press spinach into several paper towels to drain, and repeat again.
  2. 2
    In a medium bowl, combine the first 4 ingredients, plus 1 (8 ounce package Italian cheese blend and mix well.
  3. 3
    Lay all tortillas out on counter and place 1/4 cup of mixture in each tortilla.
  4. 4
    Roll up tightly and arrange seam side down in greased 9x13 inch baking pan.
  5. 5
    Using same bowl, combine stewed tomatoes, tomato sauce, Italian seasoning, salt, and basil. Spoon mixture over the tortillas.
  6. 6
    Sprinkle with remaining Italian cheese.
  7. 7
    Bake uncovered at 350 degrees for 30 minutes.
  8. 8
    Remove from oven & sprinkle parmesan cheese over top and return to oven for 5 minutes, or till cheese melts.

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