Chocolate Tart

Name: Chocolate Tart
Ingredients: Dough:; 1 Cup Butter, softened; 1/2 Cup Sugar; 1 egg; 2 1/2 Cups Flour; Filling:; 1 Cup Heavy Cream; 1/2 Cup Milk; 10 oz. Semi Sweet Chocolate, Chopped (60% dark); 2 Tablespoons Sugar; 1/4 teaspoon salt; 2 eggs, at room temperature; Raspberry Sauce for serving (see below); Whipped Cream for serving (see below)

14 ingredients

1 steps

Ingredients

Dough:
1 Cup Butter, softened
1/2 Cup Sugar
1 egg
2 1/2 Cups Flour
Filling:
1 Cup Heavy Cream
1/2 Cup Milk
10 oz. Semi Sweet Chocolate, Chopped (60% dark)
2 Tablespoons Sugar
1/4 teaspoon salt
2 eggs, at room temperature
Raspberry Sauce for serving (see below)
Whipped Cream for serving (see below)

Directions

1

["Combine the butter and sugar in the bowl of a mixer with the paddle attachment and blend until smooth.", "Add the egg and blend until smooth.", "Add the flour all at once and mix until a dough forms.", "Wrap in plastic and chill for at least 30 minutes.", "When chilled, roll dough out to 1/4\" thickness and about 11\"" in diameter. Fit into a fluted tart pan. Bake at 350 degrees for 15 to 20 minutes or until golden brown.""