Cherry Crunch

7 ingredients
8 steps

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (16 1/2 ounce) can pitted dark sweet cherries, drained
  • 3/4 cup Bisquick baking mix
  • 1/2 cup chopped nuts
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup firm margarine or 1/4 cup butter

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Mix pie filing and cherries in ungreased baking dish - 8 x 8 x 2 inches.
  3. 3
    Spread evenly.
  4. 4
    Mix baking mix, nuts, sugar and cinnamon.
  5. 5
    cut in margarine until crumbly.
  6. 6
    Sprinkle over cherry mixture.
  7. 7
    Bake until brown, about 35 minutes.
  8. 8
    Serve with vanilla ice cream.

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