Chocolate Tart

Directions

1. 1
   For preparing the biscuit, weigh out the egg and cold water.
2. 2
   Add the biscuit mix.
3. 3
   With a whisk, beat at fast speed for 8-10 minutes.
4. 4
   Then, fold in the sieved cocoa powder.
5. 5
   Pour into a round baking ring of 14cm diameter.
6. 6
   Bake at 200 degrees celcius for about 20 minutes.
7. 7
   After cooling, cut the biscuit twice and fill and spread with apricot jam.
8. 8
   Allow to set at room temperature.
9. 9
   Melt the dark vanilla chocolate at 40 degrees celsius and glaze the prepared tart.
10. 10
    Decorate with chocolate shavings and dust with icing sugar.