Blueberry Pie

6 ingredients
9 steps

Ingredients

  • 2 Pet-Ritz pie crusts (9-inch)
  • 1 (8 oz.) cream cheese, softened
  • 1 c. sugar
  • 3/4 c. nuts
  • 1 can Thank You blueberry pie filling (21 oz.)
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Cook and cool pie crusts.
  2. 2
    Mix sugar and cream cheese.
  3. 3
    Add nuts.
  4. 4
    Spread evenly half of mixture in each crust.
  5. 5
    Spread pie filling on top of cream cheese mixture.
  6. 6
    Spread half of Cool Whip on each pie.
  7. 7
    Refrigerate overnight.
  8. 8
    (Cherry pie filling can be substituted for blueberry.)
  9. 9
    Makes 2 pies.

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