Tangy Turnips

6 ingredients
3 steps

Ingredients

  • 3 medium turnips, peeled and sliced
  • 1 tsp. salt
  • 4 slices bacon, diced
  • 1 egg, beaten
  • 1/4 c. sugar
  • 1/4 c. vinegar

Directions

  1. 1
    Place turnips in a saucepan; cover with water.
  2. 2
    Add salt, and bring to a boil; cover, reduce heat and simmer 15 to 20 minutes, or until turnips are tender.
  3. 3
    Drain and set aside.

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