Chocolate Tea Cake

Directions

1. 1
   Preheat oven to 350°F
2. 2
   Line a 9-inch round cake pan with parchment.
3. 3
   Melt the chocolate in the top of a double boiler or melt in the microwave. Cool.
4. 4
   Beat the butter until light and fluffy. Beat in sugar. Pour in chocolate and mix to combine.
5. 5
   Add eggs, one at a time, beating well after each addition.
6. 6
   Gently mix in the flour until it just disappears.
7. 7
   Pour into prepared pan, smooth the top, and bake about 25 minutes, until a tester comes out clean. Cool in pan on rack. Invert onto serving platter, peel paper and dust top with confectioners' sugar.