Roast Lamb Riblets

Name: Roast Lamb Riblets
Ingredients: 1/4 cups Rice Wine; 1/4 cups Tamari; 1 teaspoon Cumin Powder; 1 teaspoon Salt; 4 sprigs Rosemary; 1 dash Oil; 1 pound, 5- 1/4 ounces, weight Lamb Riblets, Ribs Cut Apart

7 ingredients

4 steps

Ingredients

1/4 cups Rice Wine
1/4 cups Tamari
1 teaspoon Cumin Powder
1 teaspoon Salt
4 sprigs Rosemary
1 dash Oil
1 pound, 5- 1/4 ounces, weight Lamb Riblets, Ribs Cut Apart

Directions

1

Preheat the oven to 200 degrees C.
2

In a large mixing bowl, mix all the ingredients together by hand.
3

Marinate for 20 minutes at room temperature.
4

Place the lamb riblets on a baking tray, bake for 15-20 minutes or until golden.