Chocolate Terrine

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In a medium-sized bowl, fitted into a saucepan, covering but not touching barely simmering water, melt chocolate and butter.
3. 3
   Add the coffee and sugar and continue to whisk to dissolve the sugar.
4. 4
   Continue cooking until very hot approximately 120 degrees F.
5. 5
   Remove from the heat and whisk in the eggs.
6. 6
   Pour into foil-lined loaf pan and bake in a water bath for 40 minutes.
7. 7
   Let cool, then chill overnight.
8. 8
   Turn out the next day and serve in slices.