Cookie Clusters

5 ingredients
2 steps

Ingredients

  • 1 pkg. (11 oz.) white chocolate candy
  • 2 Tbsp. peanut butter
  • 1 1/4 c. rice krispies
  • 1 c. Spanish peanuts
  • 1 c. mini marshmallows

Directions

  1. 1
    Melt first 2 ingredients over low heat, cool slightly. Add rice krispies and Spanish peanuts, then fold in marshmallows. Drop by spoon onto waxed paper.
  2. 2
    Can put in refrigerator so the chocolate sets quicker.

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