Chocolate Thunder Cake

8 ingredients
9 steps

Ingredients

  • 1 (18 ounce) package swiss chocolate cake mix
  • 1 1/3 cups water (or as called for by your cake mix)
  • 1/2 cup vegetable oil (or as called for by your cake mix)
  • 3 large eggs (or as called for by your cake mix)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) jar chocolate fudge topping
  • 1 (16 ounce) container Cool Whip, thawed
  • 2 Heath candy bars, crushed

Directions

  1. 1
    Bake cake in a 13x9 pan according to directions on box.
  2. 2
    Let cool 25-30 minutes in pan.
  3. 3
    Poke holes in cake with wooden spoon handle.
  4. 4
    Pour on sweetened condensed milk.
  5. 5
    Spread evenly and wait 5 minutes.
  6. 6
    Pour on fudge topping (I melt it a few seconds in microwave to pour evenly).
  7. 7
    Spread evenly and wait 5 minutes.
  8. 8
    Spread Cool Whip over top.
  9. 9
    Sprinkle crushed candy bars on top.

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