Shrimp Butter

7 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 3/4 stick butter, softened
  • 3 Tbsp. mayonnaise
  • 1 Tbsp. lemon juice
  • 1/2 small onion, minced
  • dash of salt
  • 1 (6 oz.) can shrimp, drained (don't wash)

Directions

  1. 1
    Mix all together with a fork.
  2. 2
    Shrimp will crumble when mashed with fork.
  3. 3
    Chill for 2 to 3 hours.

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