Chocolate Toffee Bars

3 ingredients
7 steps

Ingredients

  • 3/4 c. butter or margarine (room temperature)
  • 1/2 c. sugar
  • 1 1/2 c. all-purpose flour

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Lightly grease an 8-inch or 9-inch square baking pan.
  3. 3
    Beat butter and sugar 5 to 8 minutes or until light and fluffy.
  4. 4
    Stir in flour to make smooth dough.
  5. 5
    Knead dough evenly in bottom of greased pan.
  6. 6
    Prick dough with a fork.
  7. 7
    Bake 35 to 40 minutes or until golden brown

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