Ham Glaze Dijon Recipe

Directions

1. 1
   In small saucepan, heat pineapple, brown sugar and mustard in a boil.
2. 2
   Reduce heat, simmer 5 min.
3. 3
   Spoon 1/2 c. glaze over ham during last 30 min of baking.
4. 4
   Heat remaining glaze mix; serve with sliced ham.
5. 5
   Makes 1 1/4 c..