Chocolate Toffee Bites

7 ingredients
15 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 12 cup butter, cold
  • 1 cup pecans, toasted
  • 12 cup brown sugar
  • 23 cup butter
  • 2 cups semi-sweet chocolate chips

Directions

  1. 1
    Preheat oven to 350F Line a 9x13-inch baking sheet with parchment paper.
  2. 2
    Lining a baking sheet with parchment paper, overlapping the sides, makes for easy removal and cutting of squares.
  3. 3
    BASE: Mix flour, sugar and butter until mixture resembles coarse crumbs.
  4. 4
    Mixture will be very dry.
  5. 5
    Press into prepared pan.
  6. 6
    Sprinkle pecans over mixture.
  7. 7
    TOPPING: Cook butter and sugar in a small saucepan, stirring constantly until mixture begins to boil.
  8. 8
    Boil one minute.
  9. 9
    Pour over pecans.
  10. 10
    Bake in preheated oven 18-20 minutes, until topping is bubblng.
  11. 11
    Remove from oven and immediately sprinkle with chocolate chips.
  12. 12
    Let stand 3-5 minutes.
  13. 13
    Carefully spread to cover.
  14. 14
    Cool in refrigerator until chocolate sets.
  15. 15
    Cut into squares.

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