Chocolate Toffee Bites
7 ingredients
15 steps
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 12 cup butter, cold
- 1 cup pecans, toasted
- 12 cup brown sugar
- 23 cup butter
- 2 cups semi-sweet chocolate chips
Directions
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1Preheat oven to 350F Line a 9x13-inch baking sheet with parchment paper.
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2Lining a baking sheet with parchment paper, overlapping the sides, makes for easy removal and cutting of squares.
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3BASE: Mix flour, sugar and butter until mixture resembles coarse crumbs.
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4Mixture will be very dry.
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5Press into prepared pan.
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6Sprinkle pecans over mixture.
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7TOPPING: Cook butter and sugar in a small saucepan, stirring constantly until mixture begins to boil.
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8Boil one minute.
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9Pour over pecans.
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10Bake in preheated oven 18-20 minutes, until topping is bubblng.
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11Remove from oven and immediately sprinkle with chocolate chips.
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12Let stand 3-5 minutes.
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13Carefully spread to cover.
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14Cool in refrigerator until chocolate sets.
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15Cut into squares.
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