Chocolate Toffee Candy

Directions

1. 1
   Line a cookie sheet with well buttered foil.
2. 2
   Place saltines, side to side, to cover.
3. 3
   Boil together the butter and brown sugar; pour over crackers.
4. 4
   Bake for 10 minutes at 350°.
5. 5
   Sprinkle with the chocolate chips; spread with spatula while hot.
6. 6
   They will melt.
7. 7
   You can also add chopped nuts or coconut on top of the chocolate.
8. 8
   Refrigerate for 3 hours.
9. 9
   Break into chunks when chilled.
10. 10
    Store in refrigerator.