Fruit Compote L'orange

Directions

1. 1
   Combine orange liqueur, marmalade, orange zest and chopped orange sections.
2. 2
   Pour over pineapple cubes and refrigerate for at least several hours(overnight is best).
3. 3
   In a separate bowl, hull and slice strawberries.
4. 4
   Use a little sugar to sweeten them if necessary.
5. 5
   Refrigerate overnight or for a least several hours.
6. 6
   About 1 hour prior to serving, rinse other berries and combine with marinated pineapple and sliced strawberries.
7. 7
   The preparation time does not allow for the refrigeration time.
8. 8
   This recipe is best prepped the evening prior to the event and then combine the fruit just before serving.