Chocolate Toffee Drops

Directions

1. 1
   Lay several sheets of parchment on a baking sheet or countertop.
2. 2
   In a saucepan, stir together sugar, brown sugar, cream, corn syrup, cocoa powder, and salt.
3. 3
   Cook over medium heat without stirring until mixture reaches 230 (soft ball stage).
4. 4
   Remove from heat and add butter and vanilla.
5. 5
   Cool for a few minutes and stir for a few more minutes until mixture thickens slightly.
6. 6
   Immediately drop by spoonfuls onto parchment and top with a sprinkling of toffee bits.
7. 7
   Cool completely and peel off of parchment.
8. 8
   Notes: Add a few chopped pecans to toffee bits for a more elegant taste.
9. 9
   Also, if you can, have a second person work with you to sprinkle the toffee bits onto these.
10. 10
    They tend to stick better when placed on the candies while they are warm.