Chocolate Toffee Squares

5 ingredients
9 steps

Ingredients

  • 3/4 cup (175 ml) brown sugar
  • 1 cup (225 ml) butter
  • 2 cups (475 ml) semi-sweet chocolate chips
  • 3/4 cup (175 ml) nuts (optional)
  • 24 saltine crackers

Directions

  1. 1
    On a large cookie sheet, place crackers to cover entire sheet.
  2. 2
    Melt butter in medium pot and add brown sugar.
  3. 3
    Heat at medium until boiling(3-5 minutes).
  4. 4
    Continue to boil and stir for 3 minutes or so until mixture is slightly thickened.
  5. 5
    Pour over crackers and place in oven that has been preheated to 400 degrees (200 C.).
  6. 6
    Leave in five minutes then remove from oven and sprinkle chocolate chips.
  7. 7
    Let stand until chocolate chips are melted and then spread them evenly over crackers.
  8. 8
    Add chopped nuts if desired.
  9. 9
    Chill and cut into squares.

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