Plain Spongecake

Directions

1. 1
   In a mixing bowl, crack all 4 eggs.
2. 2
   With an electric beater, beat for about 10minutes, or until the eggs are thick and creamy.
3. 3
   Gradually add the sugar, beating well after each addition.
4. 4
   Gently fold the corn flour into the egg mixture.
5. 5
   Pour into a cake tin and bake at 180 degrees Celcius for about 35minutes.
6. 6
   (or until cooked through, I tell by poking a metal kebab stick into the center and if when I pull it out there's no residue stuck to the stick - it's cooked!
7. 7
   ).
8. 8
   Let cool.
9. 9
   Decorate with icing sugar, maybe a few strawberries.
10. 10
    Perhaps cut it in half and sandwich the cake with cream.
11. 11
    All fantastic ideas :).