Chocolate Tofu Creme

Directions

1. 1
   Melt the chocolate in the microwave for 1 1/2 to 2 minutes.
2. 2
   In a food processor, blend the tofu and agave nectar until very smooth, about 2 to 3 minutes.
3. 3
   Add the canola oil, melted chocolate, vanilla extract, and salt.
4. 4
   Process until very smooth and creamy, scraping down the sides of the bowl occasionally, approximately 2 to 3 minutes.
5. 5
   Store in the refrigerator for up to 2 weeks.