Chocolate Topped Peanut Butter Pie
6 ingredients
2 steps
Ingredients
- 4 oz. cream cheese
- 1/3 c. peanut butter
- 1 c. confectioners sugar
- 1/2 c. milk
- 1 (9 oz.) Cool Whip
- 10-inch graham cracker pie crust
Directions
-
1Combine the first 3 ingredients, then gradually add the milk, beating until well mixed. Fold in the Cool Whip and pour into the pie crust.
-
2Freeze until firm.
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