Chocolate Topped Peanut Butter Pie

6 ingredients
2 steps

Ingredients

  • 4 oz. cream cheese
  • 1/3 c. peanut butter
  • 1 c. confectioners sugar
  • 1/2 c. milk
  • 1 (9 oz.) Cool Whip
  • 10-inch graham cracker pie crust

Directions

  1. 1
    Combine the first 3 ingredients, then gradually add the milk, beating until well mixed. Fold in the Cool Whip and pour into the pie crust.
  2. 2
    Freeze until firm.

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