Avocado Salad
10 ingredients
1 steps
Ingredients
- 1/4 c. veg. oil
- 1/4 tsp. salt
- 1/8-1/2 tsp. Tobasco
- 1/8 c. Red wine vinegar
- 1 can Mexican Style Corn, drained
- 1/4 c.-1/2 c. Chopped green onions
- 1/2 cup chopped cilantro (approx. 1/2 bunch)
- 1 can black beans, drained
- 1-2 tomatoes, chopped
- 3 avocados, diced
Directions
-
1{"0":"Place the first 8 ingredients together in a bowl and marinate for 4-5 hours or overnight.","2":"Then add the tomatoes and avocados to the marinated mixture and serve with corn tortilla chips."}
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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