Chocolate Tornado
3 ingredients
2 steps
Ingredients
- 1 (8 oz.) tub Cool Whip chocolate nondairy whipped topping, thawed
- 1 (4-serving size) pkg. jello chocolate flavor instant pudding
- 2 c. cold milk
Directions
-
1Spoon whipped topping evenly into 6 dessert dishes.
-
2Make a depression in the center; spread topping up sides of dishes.
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