Mango And Pineapple Jam

Directions

1. 1
   Peel mango and cut in small pieces, then mash with potato masher to bring juice out.
2. 2
   Cook 5 minutes.
3. 3
   Add rest of ingredients, mix well and bring to a boil.
4. 4
   Boil rapidly 15 to 20 minutes, stirring often, until thick.
5. 5
   Pour into small sterilized jars.
6. 6
   Seal and store in cool place.