Chocolate Torte

Directions

1. 1
   Chop chocolate and cube butter.
2. 2
   Melt over double boiler.
3. 3
   Add sugar and coffee.
4. 4
   Mix well to combine.
5. 5
   Cool until just warm. Whisk the eggs together and then add to chocolate mixture.
6. 6
   Whisk well.
7. 7
   Pour into a 9 or 10-inch spring-form pan that has been greased and dusted with sugar.
8. 8
   Bake at 325° until set.
9. 9
   Cool then refrigerate.
10. 10
    Release pan sides.
11. 11
    Garnish with sweetened whipped cream and semi-sweet chocolate curls.