Chocolate Torte

12 ingredients
10 steps

Ingredients

  • 1 cup flour
  • 1 stick margarine
  • 1 cup nuts, chopped
  • 2 tbsp. sugar
  • 1 pkg. (8 oz.) cream cheese
  • 1 cup powdered sugar
  • 1 cup Cool Whip
  • 1 pkg. (3 oz.) chocolate fudge instant pudding
  • 1 pkg. (3 oz.) instant vanilla pudding
  • 3 cups milk
  • 1 container (8 oz.) Cool Whip
  • Crushed nuts

Directions

  1. 1
    Mix first 4 ingredients together.
  2. 2
    Press into a 9x13-inch pan.
  3. 3
    Bake 15 to 20 minutes at 350F.
  4. 4
    Do not fill until completly cool.
  5. 5
    Mix together cream cheese, powdered sugar and 1 cup cool whip.
  6. 6
    Spread on cooled crust.
  7. 7
    Beat instant puddings with milk.
  8. 8
    Spread on cheese layer.
  9. 9
    Spread cool whip on top.
  10. 10
    Sprinkle with crushed nuts.

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