Black Forest Pie

Directions

1. 1
   In a heavy saucepan over med.
2. 2
   low heat melt baking chocolate with sweetened condensed milk.
3. 3
   Remove from heat and stir in almond extract.
4. 4
   Pour in a large bowl and chill well.
5. 5
   Beat untill smooth.
6. 6
   Fold in cream that has been whipped stiff.
7. 7
   Pour into 9 inch baked pie shell.
8. 8
   Chill for 4 hours or untill set.