Chocolate Torte

9 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg cream cheese
  • 1 1/2 c. powdered sugar
  • 1 small carton Cool Whip
  • 2 boxes instant chocolate pudding
  • 3 c. milk
  • 1 large carton Cool Whip
  • 1/2 stick margarine
  • graham crackers
  • nuts, optional

Directions

  1. 1
    Mix crackers and margarine.
  2. 2
    Press in 9 x 13 inch dish and bake.
  3. 3
    Cream soft cream cheese and powdered sugar.
  4. 4
    Fold in small Cool Whip.
  5. 5
    spread over cooled crust.
  6. 6
    Mix pudding with milk. Pour over cheese layer, chill until set.
  7. 7
    Spread large Cool Whip over top.
  8. 8
    Can add nuts on top or sprinkle graham crackers on top.

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