Chocolate Torte

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. chopped pecans
  • 1 1/2 sticks margarine
  • 1 1/2 c. self-rising flour
  • 1 (3 oz.) pkg. chocolate instant pudding
  • 1 (3 oz.) pkg. vanilla instant pudding
  • 3 c. cold milk
  • 1 (10 oz.) container whipped topping
  • 8 oz. cream cheese
  • 1 c. sugar

Directions

  1. 1
    First Layer:
  2. 2
    Melt margarine.
  3. 3
    Add flour and nuts.
  4. 4
    Press in a 9 x 13 x 2-inch pan.
  5. 5
    Bake at 350° for 15 minutes.
  6. 6
    Cool.

Products Matching These Ingredients

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